Whisky, mmụọ a hụrụ n'anya nke ndị na-aṅụ ihe ọṅụṅụ n'ụwa nile, ji mmasị ya ọ bụghị nanị na ekpomeekpo ya pụrụ iche na akụkọ ihe mere eme bara ụba, kamakwa na mmetụta dị ịrịba ama nke karama ọ dị n'ime ya. Karama Whiskey amalitela kemgbe ọtụtụ narị afọ, na-esi na nchekwa nchekwa dị mfe ghọọ arịa pụrụ iche nke na-ejikọta nkà, omenala, na uru azụmahịa. karama ndị a na-enye ụdị nha dịgasị iche iche, nhọrọ ndị a na-ahazi, ma bụrụ ndị ewu ewu na-enweghị atụ.

Mụta ihe karama mmanya burgundy bụ ma nweta karama iko 750ml pụrụ iche maka mmanya gị. Nkwakọ ngwaahịa Cheer na-enye karama akwụkwọ ndụ akwụkwọ ndụ ochie nke nri yana ọrụ OEM. Kpọtụrụ anyị maka ọnụahịa!

Ejirila iko iko kemgbe ọtụtụ puku afọ, ma nwee ezi ihe kpatara ya. Ha na-enye ọtụtụ uru karịa ihe ndị ọzọ dịka rọba ma ọ bụ ọla. N'isiokwu a, anyị ga-enyocha uru iko iko na ngwa ngwa ha dịgasị iche iche.

As we know, when the glass bottles are being produced, the production master brush some oil on the moulidngs. The purpose is to clean and lubricate mouldings so that the bottles coming out of the mouldings smoothly. But many glass bottles factories encounter a common problem, some oil residue left on the glass bottles