Site na Ọkụ ruo na Ịkwanye Ngwa: Kedu ka esi amụ karama iko zuru oke? (Ịnara karama Bordeaux dị ka ihe atụ)
2026-04-15
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Karama Bordeaux nke dị milimita 750 a na-eme usoro ise dị mgbagwoju anya — nhazi, ịgbaze, nhazi, ime ka ihe dị ọcha na inyocha — site na ájá esiri esi ruo na ngwaahịa emechara. Ụlọ ọrụ mmepụta ihe anyị na-ejikọta ngwa ọgbara ọhụrụ dị elu iji hazie mmepụta buru ibu na mmepụta dị elu.
1. Ịhazi: Nhazi ziri ezi maka ntọala siri ike
Ihe ndị bụ isi e ji emepụta ihe ndị a gụnyere ájá quartz, ntụ soda na limestone, agwakọtara ya na cullet iji belata oriri ike. A na-etinye agba dị ka chromium oxide na iron oxide iji mepụta karama gbara ọchịchịrị nke Bordeaux. Mgbe a gwepịachara ya, kpụchaa ya ma wepụ ya ígwè, a na-atụ ihe niile n'otu aka ma gwakọta ya na nkenke nke ±0.1% iji mepụta otu ihe ndị yiri ya, na-etinye ntọala siri ike maka ịgbaze ya mgbe e mesịrị.
2. Ịgbaze: Nchacha okpomọkụ dị elu na-eme ka ihe ndị e ji esi nri ghọọ iko a kpụrụ akpụ
A na-etinye ihe ndị a na-anaghị emepụta n'ime ọkụ ndị na-anaghị emepụta ike na okpomọkụ 1200-1580℃ ma gbazee ruo awa iri na abụọ. Site na agbaze, nchacha na nhazi, a na-emepụta iko gbazere agbaze nke na-enweghị afụ na nke kwesịrị ekwesị. Ejiri ọkụ iri na otu dị elu rụọ ọrụ ụlọ ọrụ anyị, ụlọ ọrụ anyị na-enweta njikwa okpomọkụ ziri ezi iji hụ na iko gbazere agbaze ruru eru na ịdị ọcha.
3. Ịkpụ: Ịfụ ihe n'ime igwe na-eweghachi ọdịdị karama ochie
A na-ebipụ iko a kpụrụ akpụ n'ime gobs 350g site na nri wee bufee ya na igwe IS . Site n'iji usoro nke nzọụkwụ abụọ nke ịfụ mbụ na ịfụ ikpeazụ, ọ na-emegharị nke ọma nke karama Bordeaux nke nwere ubu dị elu, ahụ kwụ ọtọ na ọnụ dị warara. Otu igwe IS nke nwere ngalaba asatọ nwere ike imepụta ọtụtụ narị karama kwa nkeji, yana njehie nha n'ime ± 1.5%.
4. Ịkwanye Mkpọchi: Belata Nrụgide Dị n'Ime Iji Gbochie Mbibi
Karama iko ọhụrụ e mepụtara na-eru okpomọkụ ruru 600℃. Oyi ngwa ngwa ga-akpata nrụgide dị ukwuu n'ime n'ihi ọdịiche dị n'etiti okpomọkụ dị n'ime na n'èzí, nke na-eme ka ọ gbajie ngwa ngwa n'oge ejuputa, ibugharị na ojiji. Okpomọkụ anyị na-eme ka karama ndị ahụ dị ọkụ na 580℃ iji mee ka mkpụrụ ndụ iko dị jụụ ma wepụta nrụgide, wee jụọ oyi nwayọ nwayọ ruo okpomọkụ ụlọ na ọnụego nke 1-2℃ kwa nkeji. Usoro a na-ewepụ nrụgide dị n'ime kpamkpam ma na-eme ka iguzogide nrụgide ka mma. Ịme ka iko dịgide ike; iko a na-eme ka ọ dị naanị otu ụzọ n'ụzọ atọ siri ike dịka ngwaahịa ndị ruru eru.
5. Nnyocha: Njikwa Ogo Ọkwa Atọ maka Nnyefe Ruru Eru
Anyị na-ejikọta igwe nyocha akpaka na nyocha aka. Nnyocha anya na-achọpụta afụ, mgbawa na ntụpọ elu; nnwale anụ ahụ na-enyocha ịdị larịị ọnụ (nchekwa ≤0.1mm) na iguzogide mmetụta; nnwale kemịkalụ na-achịkwa mmiri ozuzo ígwè dị arọ iji rube isi n'ụkpụrụ nchekwa nri nke ọma.
Site na ájá amịkọrọ ruo na karama Bordeaux dị elu emechara, Cheer na-adabere na ngwa ọgbara ọhụrụ na ọrụ aka siri ike iji chịkwaa njikọ mmepụta ọ bụla, na-ebuga karama iko nwere ọdịdị mara mma na ogologo oge dị mma.
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